Every operator wants to add points to their bottom line.
Every operator we speak to asks us how they can maximize their profitability. You may be doing a great job getting sales through your front doors, but are you doing everything to keep those dollars in your pocket? This interactive day-long workshop will demonstrate proven systems to maximize profitability. Learn best practices and controls to maximize efficiency, operations, and performance from business leaders.
Featured speakers include:
David Lloyd, Restaurant Domain Expert of Highland Consumer Partners; Ed Doyle, President of RealFood Consulting; Manny Costa, President and CEO of Costa Fruit & Produce; Steven Cifrino, Director of Sales of Sysco Boston; Bruce Rodman, Co-Owner of Cambridge Packing Company; Jared Auerbach, Founder of Reds Best; Alan Marcus, CFO of Big Night Entertainment Group; Steve DiFillippo, Chef & Owner of Davio's
****Please, take a minute to fill out this short survey regarding this year’s MRA Symposium. Your answers will be anonymous and help our presenters tailor their information to best serve your needs.****
Click here for the Agenda.
Make certain to save the date in your calendar – your bottom line will thank you over and over!
*Be sure to login to your member portal to access your MRA member discount.
*Pricing for 10+ attendees will be $120 per person. Call Tracy at (508) 573-4180 to receive this discount.