Hospitality is built into everything we do, and every product we make. The secret ingredient? Great people, of course. People with experience rooted deeply in the restaurant industry—who understand the grind and personal toll of running a restaurant but continue to show up every day to create a great experience for their customers. In other words, people who actually give a sh*t.
SpotOn
Software Development
San Francisco, California 121,088 followers
Your Business Is Our Business
About us
SpotOn’s mission is to develop software and payment technology for people who want to run their business on their own terms. Because if you’ve got the courage to strike out on your own, you ought to have the freedom to do things the way you want and go as big (or stay as small) as you want. You decide how to run your business. We’ll build technology that works the way you work. And we’ll back it up with a 24/7 team of experts who will make sure it always does—with fairness, flexibility, and a personal touch. Because that’s the way we work.
- Website
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http://www.spoton.com
External link for SpotOn
- Industry
- Software Development
- Company size
- 1,001-5,000 employees
- Headquarters
- San Francisco, California
- Type
- Privately Held
Locations
Employees at SpotOn
Updates
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Fun fact: more than 35,000 food-service and hospitality industry pros attend the National Restaurant Association Show. Get the most out of the biggest food service show of the year with our step-by-step plan. (And of course come chat with us at Booth 6462) #2024RestaurantShow https://lnkd.in/gichC39v
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We surveyed tipped restaurant workers to find out how they view tipping culture, and found despite reports of “tipflation,” most workers' tips haven’t increased, and their expectations remain modest. https://lnkd.in/gnK_a-Ze
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Grace Nash’s first husband died unexpectedly 35 years ago. Her eldest son, Curtis Nash Jr., was just eight years old at the time, but in the aftermath of that tragedy, he made a promise to his mom: that he’d always take care of her. This is their story. https://lnkd.in/g5-Q96pe #MothersDay
Saving Grace: Family bonds at Grace's Tiers Bakery
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Hospitality Specialist Davey Rabinowitz began in the restaurant industry as a dishwasher, attended culinary school, cut his teeth under Gregory Gourdet and Christian Puglisi, worked in private catering, and eventually opened his own restaurant. Davey lives and breathes the industry, and relishes the opportunity to use his expertise to help restaurants adapt. https://lnkd.in/gEhKy2gX
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Going to be in Chicago May 18-21 for the National Restaurant Association Show? Let’s chat.
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The first automated, AI-enabled marketing tool for restaurants, SpotOn Marketing Assist creates customized marketing campaigns and publishes them across your marketing platforms. Set it. Forget it. And drive guest visits all year. https://lnkd.in/eYA29q9B