Mark your calendar and join us for a full day of education, networking and entertainment with restaurant industry experts addressing the most pressing operational challenges facing our industry in the new economy.
* The five basic operational evolutions restaurants must make to be relevant and profitable in the new economy.
* Best Practices in managing supply chain relations.
* Managing the heightened challenges we are facing with physical and mental health and creative solutions to work life balance.
* How technology can relieve the pressures of the post pandemic economy.
* Breaking the cycle of driving people out of the restaurant industry. Providing true career pathways while strengthening your team
REGISTRATION IS CLOSED. PLEASE CONTACT YOUR MEMBER SERVICES MANAGER.