Mark your calendar and join us for a full day of education, networking and entertainment with restaurant industry experts addressing the most pressing operational challenges facing our industry in today's economy. Topics for the day include:
• The State of Gen Z
• Breakout Session #1
- Where have all the “Owners” Gone? with David Hyatt
- Understanding, Recruiting ad Interviewing Gen Z with Molly Hopper Sandrof
• Breakout Session #2
- Bar Trends with Victoria Bizzazero
- 2024 Customer Service with Travis Talbot
• Breakout Session #3
- Exclusive Member Benefit: How RestaurantOwner.com can Elevate Your Restaurant Operation with Chip Romp
- The "Silver Bullet" with David Hyatt
• General Session - State of the Industry and Economic Outlook with Chad Moutray
• Having a Plan – Intentions vs Goals with Travis Talbot
• Revolving Liquor Education Sessions
- Bar Design / Whiskey Tasting with Troy Clarke
- Wine Education ROI with Martignetti
- Cecila.AI with Brian Connors
8:00 - 9:00am Registration
8:30 - 9:00am Continental Breakfast
9:00 - 9:15am Opening Remarks
9:15 - 11:45am General Session; Breakout Sessions 1 & 2
11:45am - 12:45pm Lunch Powered by Sprague Energy
12:45 - 4:45pm Breakout Session #3; General Session; Liquor Education Sessions
To ensure that all operators have access to this event, the cost has been substantially funded through the graciousness of our sponsors. We simply ask that you pay it forward to the MRAEF at the level you are comfortable with to ensure educational events like this one are available to restaurant operators in the future.
BEFORE YOU REGISTER please make sure you have each attendee's breakout selections as you will have to select one topic for each breakout session for each attendee.
BUSINESS PARTNERS: All Business Partners that aren't an event sponsor will be placed on a waitlist upon registering. If space is available as it gets closer to the event date, you will be notified. If space is not available, you will be refunded.
We hope you make meaningful connections throughout the day with other attendees and enjoy the camaraderie of the group.