Prorotects against the costly nightmare of foodborne illness outbreaks
Keeping customers and co-workers safe helps make your restaurant a better place to work and a place where customers return. Sanitation depends on every area of the operation working properly - from receiving the food at the loading dock to serving it to customers. ServSafe® is the NRA Educational Foundation's (NRAEF) Sanitation program. It centers on the role of managers, cooks, chefs, and waitstaff in the area of foodservice sanitation. The MRAEF and NRAEF sanitation course provides an overview of basic sanitation policies and procedures for all foodservice managers, supervisors, owners and employees. To ensure regulatory compliance and safe food handling in your establishment, make sure your staff is enrolled in this ServSafe® certification program now!
Click here to register today! (Fill out online registration form & choose: Food Protection Manager, State, Location, Date, etc.)